Delicious Spinach and Broccoli Soup
Dairy-free, super nourishing vegan spinach and broccoli soup. This easy vitamin-packed soup takes less than 30 minutes to make and is perfect for a weeknight dinner.
Read MoreDairy-free, super nourishing vegan spinach and broccoli soup. This easy vitamin-packed soup takes less than 30 minutes to make and is perfect for a weeknight dinner.
Read MoreI have never tasted a pea soup that was so fresh, simple and flavorful. I really wanted the full sweetness of fresh peas to come through, so this recipe is again... super simple and nutritious. Vegan pea soup for the win!!!
Read MoreHello yogis and fellow veggie lovers! Here is one of my new favorite weeknight vegetarian recipes. This super easy cauliflower fried rice takes less than thirty minutes to make and it will nourish you from the inside out.
Read MoreIt's fall, so that means pumpkin in everything! I love fall and I find fall foods deeply comforting and grounding. I can eat pumpkin and squash soups for days, but sometimes I crave a sweet treat. Chia pudding is healthy and easy to make. Here is my fall take on chia pudding: Spiced Pumpkin Chia Pudding
Read MoreImpress your friends with this super healthy (and easy) snack. Moroccan spiced carrot hummus is our favorite guilt free snack.
Read MoreGuys it’s already fall! Summer flew by, but I’m not upset about it because fall means cozy sweaters, cute boots, hot yoga, and delicious vegan tomato soup.
Read MoreFall is definitely here and that means it is soup season. One of my favorite soups is this vegan toasted hazelnut and cauliflower soup. Yum!
Read MoreAs the dog days of summer drag on, nothing beats the heat quite like a tasty frozen treat. Fortunately, fresh fruit sorbets are incredibly easy to make and much better on your waistline than ice cream. Since all fruit sorbet recipes follow the same basic pattern (1. make simple syrup, 2. add fruit, 3. blend and chill), you […]
Read MoreI was introduced to Jamu during my YTT with Zuna Yoga in Bali. Jamu is a healing anti-inflammatory elixir made of turmeric, ginger, lime, tamarind & honey.
Read MoreI love this time of year for all of the wonderful produce we have available at the Farmer's Market and this is one of my favorite salads. This is a recipe adapted from Kathy Casey's Northwest Table Cookbook. I've made this recipe so many times I'm not sure how different it is from the original, […]
Read MoreOne of my favorite restaurants in Bend is a Lebanese restaurant called Kebaba, and I always have to order their carrot and feta jam…. its so deliciously sweet and savory. Somehow we ended up with four bags of carrots in our refrigerator, so I figured trying to recreate this deliciousness was a good way to put a […]
Read MoreAs a young girl, my mother dated a man from Pakistan. With this relationship came a really awesome point in my life, food wise. This was when I discovered my absolute favorite thing to use in my kitchen; turmeric. My mother made potatoes doused in it and the glass dish would be covered with neon […]
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